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Teaching Culture
The purpose of this blog is to build a community of anthropologists interested in pedagogy and to provide them with a reputable source of information and a way to share news on teaching anthropology, publishing in the field, new innovations, and new books.Search
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Recent Posts
- ESPERANZA SPEAKS: The Power of Ethnographic Storytelling
- Teaching Culture through Tourism: Agency, Authenticity, and Colonialism
- “We are not brains on sticks!” Teaching Anthropology with the Senses
- What online learning taught me about (online) teaching
- Solidarity in Protest: Highlighting Positive Social Change in Urban Costa Rica
Most Viewed
- Five Simple Steps for Helping Students Write Ethnographic Papers
- Eating Culture: Sample Student Assignments for the Anthropology of Food
- Teaching Anthropology of/through Games, Part 1
- Announcing ethnoGRAPHIC: A New Series
- A Teacher’s Review of Ancestral Lines: The Maisin of Papua New Guinea and the Fate of the Rainforest
Categories
Category Archives: Main Story
We’re celebrating our first anniversary!
A blog is only as good as the community it supports, so we want to thank our community members for their enthusiastic participation in our first year. You’ve made this endeavor an incredibly rewarding experience. Here’s hoping that the second year will prove to be as much fun! read more…
Teaching “Collaboration” While Trying to Do It
How do you teach a course on collaboration that addresses the long history of the process in the discipline, and gets at what is new about its most recent incarnations? More significant still: How do you teach what is so important about the idea of collaboration in anthropology today, while also addressing the complex practicalities involved in trying to actually make it happen? read more…
- dateNovember 1, 2013
- commentsComments Off on Teaching “Collaboration” While Trying to Do It
- posted byAndrew Walsh
Eating Culture: Sample Student Assignments for the Anthropology of Food
For those of you teaching courses on the anthropology of food, or food studies courses of any kind, we’re very pleased to share two potential student assignments with you. These were used by the author of Eating Culture, Gillian Crowther, in her second-year undergraduate course in the spring of 2013. They are extracted directly from her syllabus for the course, which focused on BC Lower Mainland food culture. read more…
- dateOctober 7, 2013
- commentsComments Off on Eating Culture: Sample Student Assignments for the Anthropology of Food
- posted byAnna