Feast on this! We have just published a gorgeous new edition of Eating Culture: An Anthropological Guide to Food, with a full-colour interior and a range of new features for students and instructors. In this blog post, the author, Gillian Crowther, provides background on how the book has changed from the first to the second edition and on some of the important issues raised in its pages. We highly recommend this book not only as a textbook but as a fascinating introduction to thinking about food and culture in very different ways! read more…
teaching cultureThe purpose of this blog is to build a community of anthropologists interested in pedagogy and to provide them with a reputable source of information and a way to share news on teaching anthropology, publishing in the field, new innovations, and new books.
- Five Simple Steps for Helping Students Write Ethnographic Papers
- Eating Culture: Sample Student Assignments for the Anthropology of Food
- Teaching Anthropology of/through Games, Part 1
- Announcing ethnoGRAPHIC: A New Series
- A Teacher’s Review of Ancestral Lines: The Maisin of Papua New Guinea and the Fate of the Rainforest