Tag Archives: food

What Students Deserve in a Textbook

With the recent release of Through the Lens of Cultural Anthropology, we asked author Laura Tubelle de González to talk about her new textbook, and her hopes for its use in the classroom. Here, González discusses what inspired her, why … read more…

  • dateAugust 22, 2019
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  • posted byAnna
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Eating Culture: An Anthropological Guide to Food, Second Edition

Feast on this! We have just published a gorgeous new edition of Eating Culture: An Anthropological Guide to Food, with a full-colour interior and a range of new features for students and instructors. In this blog post, the author, Gillian Crowther, provides background on how the book has changed from the first to the second edition and on some of the important issues raised in its pages. We highly recommend this book not only as a textbook but as a fascinating introduction to thinking about food and culture in very different ways! read more…

  • dateJune 13, 2018
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  • posted byGillian Crowther
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Four Excerpts from a Four-Field Introductory Textbook

In the weeks leading up to the publication of Through the Lens of Anthropology: An Introduction to Human Evolution and Culture by Robert J. Muckle and Laura Tubelle de González, we posted four separate excerpts from the book on the main University of Toronto Press blog. We would like to round them up here for interested instructors. read more…

  • dateDecember 11, 2015
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  • posted byAnna
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Anthropology, Food, and Sustainability: Growing a Sense of Place on Campus

Look out across the grassy circle that serves as San Diego Miramar College’s campus center, and you won’t see very many students. Like many community colleges, ours is a commuter campus. Students drive to school, attend class, and more likely than not, hurry off to work, to pick up children from school, or to a class at another local college. As a professor of cultural anthropology, I’m interested in communities. As a sustainability leader on campus, I’m interested in my campus community in particular… read more…

  • dateOctober 16, 2013
  • comments4
  • posted byLaura Gonzalez
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Eating Culture: Sample Student Assignments for the Anthropology of Food

For those of you teaching courses on the anthropology of food, or food studies courses of any kind, we’re very pleased to share two potential student assignments with you. These were used by the author of Eating Culture, Gillian Crowther, in her second-year undergraduate course in the spring of 2013. They are extracted directly from her syllabus for the course, which focused on BC Lower Mainland food culture. read more…

  • dateOctober 7, 2013
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  • posted byAnna
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