Tag Archives: Eating Culture

Eating Culture: An Anthropological Guide to Food, Second Edition

Feast on this! We have just published a gorgeous new edition of Eating Culture: An Anthropological Guide to Food, with a full-colour interior and a range of new features for students and instructors. In this blog post, the author, Gillian Crowther, provides background on how the book has changed from the first to the second edition and on some of the important issues raised in its pages. We highly recommend this book not only as a textbook but as a fascinating introduction to thinking about food and culture in very different ways! read more…

  • dateJune 13, 2018
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  • posted byGillian Crowther
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Post-AAA Post

Another year, another AAA come and gone. It felt like one of the busiest yet—from the frenzy of pre-conference tweeting about the role of scarves in an anthropologist’s wardrobe, to the crazy long lineups for coffee in the Chicago Hilton, to the lively conversations that were brimming with creative ideas for new books and new ways of thinking about how to approach teaching. We’re exhausted, but in a good way. And we’re excited about turning some of these ideas into reality in the near future. read more…

  • dateNovember 26, 2013
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  • posted byAnne
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Eating Culture: Sample Student Assignments for the Anthropology of Food

For those of you teaching courses on the anthropology of food, or food studies courses of any kind, we’re very pleased to share two potential student assignments with you. These were used by the author of Eating Culture, Gillian Crowther, in her second-year undergraduate course in the spring of 2013. They are extracted directly from her syllabus for the course, which focused on BC Lower Mainland food culture. read more…

  • dateOctober 7, 2013
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  • posted byAnna
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Author Interview: Gillian Crowther

We are very excited about the imminent release of Gillian Crowther’s new book, Eating Culture: An Anthropological Guide to Food. In advance of its publication, we would like to share this short interview with the author, in which she shares her inspiration for writing the book, her approach to teaching her own anthropology of food course, and what she enjoys most about teaching. read more…

  • dateSeptember 30, 2013
  • comments1
  • posted byGillian Crowther
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