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Teaching Culture
The purpose of this blog is to build a community of anthropologists interested in pedagogy and to provide them with a reputable source of information and a way to share news on teaching anthropology, publishing in the field, new innovations, and new books.Search
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Categories
Tag Archives: cuisine
Eating Culture: An Anthropological Guide to Food, Second Edition
Feast on this! We have just published a gorgeous new edition of Eating Culture: An Anthropological Guide to Food, with a full-colour interior and a range of new features for students and instructors. In this blog post, the author, Gillian Crowther, provides background on how the book has changed from the first to the second edition and on some of the important issues raised in its pages. We highly recommend this book not only as a textbook but as a fascinating introduction to thinking about food and culture in very different ways! read more…
- dateJune 13, 2018
- commentsComments Off on Eating Culture: An Anthropological Guide to Food, Second Edition
- posted byGillian Crowther
Eating Culture: Sample Student Assignments for the Anthropology of Food
For those of you teaching courses on the anthropology of food, or food studies courses of any kind, we’re very pleased to share two potential student assignments with you. These were used by the author of Eating Culture, Gillian Crowther, in her second-year undergraduate course in the spring of 2013. They are extracted directly from her syllabus for the course, which focused on BC Lower Mainland food culture. read more…
- dateOctober 7, 2013
- commentsComments Off on Eating Culture: Sample Student Assignments for the Anthropology of Food
- posted byAnna
