Tag Archives: anthropology of food

Eating Culture: Sample Student Assignments for the Anthropology of Food

For those of you teaching courses on the anthropology of food, or food studies courses of any kind, we’re very pleased to share two potential student assignments with you. These were used by the author of Eating Culture, Gillian Crowther, in her second-year undergraduate course in the spring of 2013. They are extracted directly from her syllabus for the course, which focused on BC Lower Mainland food culture. read more…

  • dateOctober 7, 2013
  • commentsNo comments
  • posted byAnna
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